Recipe of Homemade Jeera rice /Cumin rice - Free Download

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Before you jump to Jeera rice /Cumin rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got benefit from reading it, now let's go back to jeera rice /cumin rice recipe. You can cook jeera rice /cumin rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Jeera rice /Cumin rice:

1. Use 1 1/2 cups of gobindobhog,ambamohar or basmati rice.
2. Take 3 cups of water.
3. Use 2 tbsp of ghee.
4. Use 1/2 tsp of jeera(cumin seeds).
5. Take To taste of salt.
6. Provide 1 tsp of coriander chopped.

Steps to make Jeera rice /Cumin rice:

1. Heat ghee in a pressure cooker.Sprinkle jeera and when it splutters add the rice.Add water and salt to taste.Close lid and pressure cook 2 whistles.Open lid after 5 minutes.Wait for sometime so that rice soaks the excess water.Sprinkle coriander and lightly toss.Serve with dal tadka or any spicy veg or non veg dish..
2. Another way of cooking this rice is par boiling and discarding water.Heat ghee,sprinkle jeera and when it crackles,add rice and salt and coriander and toss..

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is.

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