Simple Way to Prepare Homemade Roasted Carrots - Free Download

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to roasted carrots recipe. You can have roasted carrots using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Carrots:

1. Use 1 Handful of Carrots,.
2. You need 1/4 Cup of Canola / Peanut / Grapeseed Oil,.
3. Get 2 Cloves of Garlic Grated,.
4. Provide Pinch of Nori Flakes,.
5. Prepare Pinch of Shichimi Togarashi,.
6. Take Pinch of Sea Salt,.
7. Provide Pinch of Dried Mushroom Powder,.

Steps to make Roasted Carrots:

1. Preheat oven to 180 degrees celsius or 360 fahrenheit. Lined parchment paper onto a baking tray. Wash the carrots thoroughly. Trim off excess stems and roots..
2. Pad dry with a kitchen paper. Transfer onto the prepared baking tray. In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. Stir until well combined..
3. Rub the carrots well with the oil mixture. Wack into the oven and bake for 15 mins or until the carrots are fork tender. *If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.*.
4. Remove from oven and transfer onto serving plate. Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. You can garnish with some fresh shredded carrots and herbs of your choice. Serve immediately..

Toss carrots with olive oil, salt, and pepper, and spread in an even layer on a large sheet. Oven Roasted Carrots are a delicious, healthy side dish that complement many main dishes. Try roasting carrots to bring out their sweet & caramelized flavor. These simple Roasted Carrots are a scrumptious side dish for any meal! This oven roasted carrots recipe requires just a few ingredients and is quick and easy to prepare.

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