Steps to Make Homemade Wheat Flour and Besan Halwa - Free Download

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Before you jump to Wheat Flour and Besan Halwa recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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We hope you got benefit from reading it, now let's go back to wheat flour and besan halwa recipe. To make wheat flour and besan halwa you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Wheat Flour and Besan Halwa:

1. You need 1 cup of Wheat flour.
2. Use 1 tbsp of Gram flour.
3. Provide 2 tbsp of Ghee.
4. Get 1/2 cup of sugar.
5. Use handful of Chopped/sliced Dry fruits(Almonds, Cashews).
6. Provide 3 1/2 cups of Water.

Instructions to make Wheat Flour and Besan Halwa:

1. Heat the pan and dry roast wheat flour and besan at medium low flame till its colour changes to light golden and nice aroma starts coming(approximately 5-6 minutes). Keep stirring continuously and do not let the flour burn..
2. Now add ghee and roast for another 2-3 minutes..
3. Add sugar and saute again till sugar dissolves completely..
4. Once the sugar dissolves add water continuously stirring the halwa so that no lumps form. Stir & cook until the water is almost absorbed by the flour..
5. Garnish the halwa with sliced dry fruits(Almonds, Cashews)..
6. Serve warm or cold with poha or alone as you and family likes..

Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. It could be celebration, a festival or when you just want to have something sweet. The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients - whole wheat and jaggery - were healthy substitutes (well, more importantly, available with me!) for semolina and sugar.

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